01 — Sourcing
The Finest Farms of Kagoshima
We work closely with the region’s most skilled fish farmers, selecting fish raised in warm, fast-flowing southern currents and harvested at their absolute peak.
Kagoshima · Japan
GLORY ARKFrom the Southern Seas of Japan, to the Tables of the World.
Premium Japanese farmed fish — Hamachi, Kampachi, Madai — processed at a state-of-the-art facility in Kagoshima and exported directly to the world.
● Kagoshima — Origin
○ Destination Markets
Global Reach
From Kagoshima,
From Kagoshima,
directly to every continent
North America · Latin America · Asia · The Middle East · Europe — one origin, one unbroken cold chain, delivered worldwide.
Who We Are
Born in Japan’s greatest
Born in Japan’s greatest
aquaculture region
Kagoshima, at the southern tip of Japan, is blessed with warm currents and pristine waters — the heart of the nation’s farmed Buri (Hamachi) and Kampachi production.
Glory Ark was founded here to connect this exceptional source of raw material directly with the world. We select fish of uncompromising quality from Kagoshima’s finest farms, process them at our state-of-the-art facility, and ship them — frozen or chilled — straight to premium markets across the globe.
No detours. No compromises. From our harbor to your kitchen.
What We Do
Vertically integrated,
Vertically integrated,
from the sea to the world
02 — Processing
Master Craftsmanship, Cutting-Edge Machines
Veteran hands, honed over decades, work alongside the latest filleting and IQF freezing technology at our HACCP-compliant plant in Kagoshima — artisan precision at industrial scale, locking in sashimi-grade freshness with every cut.
03 — Export
Direct Global Export
We export directly from Kagoshima to premium sushi restaurants, distributors, and retailers around the world — no middlemen between origin and destination.
Our Fish
The pride of Kagoshima waters
Raised in the warm, fast-flowing currents of southern Japan and harvested at peak condition.
Buri
Hamachi
Japanese Yellowtail
Kanpachi
Kampachi
Greater Amberjack
Madai
Madai
Red Sea Bream
Hiramasa
Hiramasa
Yellowtail Amberjack
Chilled or frozen. Fillet, loin, or saku. Every cut, every form — finished to the highest standard, ready for your table.
“Freshness is not a promise.
It is a matter of hours, and we count every one.” Glory Ark — Kagoshima, Japan
Our Standards
Quality you can trace
01Full Traceability
Every lot is tracked from farm to fillet to freight. We know the story of every fish we ship — and so can you.
02Unbroken Cold Chain
Ultra-rapid freezing and precision temperature control from the moment of processing to final delivery, preserving texture and flavor at sashimi grade.
03Responsible Aquaculture
We champion planned, sustainable farming that respects the sea and strengthens Kagoshima’s farming communities for generations to come.
Company
Glory Ark
A new company with deep roots — founded by veterans of Kagoshima’s seafood industry and international trade, committed to bringing the best of Japanese aquaculture to the world.
- Company Name
- Glory Ark
- Founded
- July 2026
- Location
- Kagoshima, Japan
- Representatives
- Yutaka Kubozono · Kazuya Togo
- Business
- Processing and direct global export of premium Japanese farmed fish
Contact
Let’s bring Kagoshima
Let’s bring Kagoshima
to your market
Importers, distributors, chefs — we’d love to hear from you.
Contactyasu@glory-ark.com